Monday, October 24, 2011

What Kate Ate

Zucchini Cakes!
Once again, a big thank you to one of my favorite blogs for this recipe. I could eat these every day. For reals. My current obsession with zucchini is almost as big as my butternut squash infatuation.

Shredded zucchini+a beaten egg+breadcrumbs+parmesan cheese+red pepper flakes+s&p

Form into patties and cook for a few minutes on each side on the stove in a little evoo. Top with sour cream, a sliced tomato, avocado and a squeeze of a lemon.


Monday, October 17, 2011

This is how you eat it...

Oh, hello. I forgot about this silly little blog there for a minute. But don't you worry, I've made a list of things to catch you all up on! Until then, please enjoy this hilarious video. I'm pretty sure I watched it 10 times in a row. Aziz gets me every time!