Zucchini Cakes!
Once again, a big thank you to one of my favorite blogs for this recipe. I could eat these every day. For reals. My current obsession with zucchini is almost as big as my butternut squash infatuation.
Shredded zucchini+a beaten egg+breadcrumbs+parmesan cheese+red pepper flakes+s&p
Form into patties and cook for a few minutes on each side on the stove in a little evoo. Top with sour cream, a sliced tomato, avocado and a squeeze of a lemon.
YUM.
